Absinthe Moulin Vert

Moulin Vert is as the name suggests a green Absinthe. It is made in France according to a traditional recipe. Of course, no artificial additives find their way into this Absinthe. Neither artificial flavors, essences or artificial colors. Its beautiful green color is solely due to the use of coloring herbs such as hyssop and Artemisia Pontica. The alcohol content is a traditional 68%. At this high content, the Absinthe develops its full aroma and the natural green color is best preserved.

Moulin Vert Absinthe taste profile

Overall, Moulin Vert is a fresh Absinthe with a slightly bitter top note (wormwood) and grassy, mineral notes of artemisia pontica, reminiscent of a Sauvignon Blanc. When ice water is added, Moulin Vert clouds into a dense milky white, indicating the high essential oil content. We recommend preparing Moulin Vert with 1 sugar cube. This brings the complexity of the Absinthe to perfection, with a touch of lovely sweetness.